We're always building our team, and we'd love to hear from you.
If you think Il Corvo would be a good place to work and you don’t see a position listed below that feels like the right fit, we still encourage you to send along your resume.
We’re always glad to connect with thoughtful, passionate people who care about good food and genuine hospitality.
Apply now by emailing your resume to: info@ilcorvo.ca
Line Cook/Chef de Partie
Floor Manager
Manager
sous chef
Events Coordinator
(Part-Time Contract)
Location: Il Corvo, Deep Cove, North Vancouver
Wage: $25–$30/hour, based on experience
Type: Part-time contract
About the Role
Il Corvo is looking for a part-time Events Coordinator to manage our private dining and event bookings from first inquiry through to event day. This role is the main point of contact for guests planning a celebration with us, and works closely with our kitchen and front of house teams to make sure every event runs smoothly.
What You'll Do
Respond to private event inquiries and act as the main liaison with potential guests
Guide guests through our private dining options, menus (Apericena, Alla Famiglia, Canapés), and pricing
Confirm and book private events, including date, headcount, room, and menu selections
Coordinate event details with the kitchen and FOH team ahead of each event, including dietary restrictions, timing, and any special requests
Be on-site for event setup and the start of service to ensure everything is in place and the event kicks off smoothly
Maintain organized records of bookings, communications, and event details
What We're Looking For
Excellent written and verbal communication skills
Strong organizational skills and attention to detail
Comfortable coordinating between multiple teams (kitchen, FOH, guests)
Experience in hospitality, event planning, or a related field is an asset
Ability to work some evenings/weekends depending on event schedules
A warm, hospitality-first mindset — this role is often a guest's first impression of Il Corvo
Compensation
$25–$30/hour, based on experience.